Craft. Precision. Experience.

Coy Estes is a master mixologist known for transforming cocktail service into a form of performance art. With a career spanning luxury hospitality, private events, and experiential bar design, Coy has developed a reputation for creating unforgettable evenings that blur the line between entertainment and craftsmanship.

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Every Coy Estes Mixology event—whether a private tasting, corporate experience, or molecular cocktail dinner—is a reflection of his belief that cocktails should be more than drinks; they should be stories, sensations, and shared moments.

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Before launching his own brand, Coy helped concept and develop Api Biru Speakeasy, a high-end cocktail experience known for its molecular presentations and curated pairings. His approach there—elevating mixology to fine dining standards—continues to influence his private events today.

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Clients book Coy not just for his skill, but for the energy and intimacy he brings to every table. His sessions ignite connection, spark conversation, and leave guests raving long after the last glass is cleared.

“I don’t just serve cocktails—I design memories.”